The food we eat
Our Daily Bread Austrian filmmaker Nikolaus Geyrhalter unflinchingly presents a stark, cruelly beautiful look at industrialized food production in Western Europe. With no narration, no information about specific locations and little exposition, Geyrhalter’s unique approach skillfully and powerfully presents all the information needed to inspire the viewer to question the source of their food.
COWSPIRACY - Trailer
Cowspiracy (produced by Leonardo DiCapario) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. Director Kip Anderson probes the meat industry’s ties to the government, attempting to find out why leading environmental organizations like Greenpeace keep quiet and still about the impacts of Big Farms
Cowspiracy (produced by Leonardo DiCapario) explores the claim that animal agriculture is the number one threat to the environment—even more so than fossil fuels. Director Kip Anderson probes the meat industry’s ties to the government, attempting to find out why leading environmental organizations like Greenpeace keep quiet and still about the impacts of Big Farms
Food Inc. This documentary addresses the issue of corporate farming in America—and as you'll find out, it's a very big problem to tackle. There are three acts, tackling industrial meat production, large-scale production of vegetables and grains, and the ways in which economic and legal power is wielded in this country to product big business.
Farmageddon - Trailer
Farmageddon The film focuses on the struggle of small local farms that are forced to cease operation by the government. The New York Times called it "part consumer-rights advocacy, part abuse-of-power exposé.
Farmageddon The film focuses on the struggle of small local farms that are forced to cease operation by the government. The New York Times called it "part consumer-rights advocacy, part abuse-of-power exposé.
Sushi: The Global Catch - Trailer
Sushi: The Global Catch Global sushi demand has exploded in recent years, thanks to emerging markets and the insatiable appetites of consumers in developed countries. The main fish used in that sushi: Pacific bluefin tuna, which can fetch $100,000 or more at auction. Sushi: The Global Catch looks from the conservationist’s point of view at how the tuna has been overfished in recent years. It argues that current consuming trends are unsustainable and that sushi industry is ripe for a transformative overhaul to save entire ecosystems.
Sushi: The Global Catch Global sushi demand has exploded in recent years, thanks to emerging markets and the insatiable appetites of consumers in developed countries. The main fish used in that sushi: Pacific bluefin tuna, which can fetch $100,000 or more at auction. Sushi: The Global Catch looks from the conservationist’s point of view at how the tuna has been overfished in recent years. It argues that current consuming trends are unsustainable and that sushi industry is ripe for a transformative overhaul to save entire ecosystems.